Table 4 Physiological tests of Cladophialophora bantiana CMRP 3443 with different carbon and nitrogen sources as well as concerning osmotolerance

Assimilation

Fermentation

Assimilation

Tolerance

D-glucose: + 

Glucose: -

NaNO₃: + 

5.0% MgCl₂: w/ + 

D-ribose: −

Maltose: -

KNO₃: w/ + 

10.0% MgCl₂: w/ + 

L-arabinose: −

Sucrose: -

L-lysine: + 

5.0% NaCl: w/ + 

D-arabinose: −

Melibiose: -

10.0% NaCl: -

L-rhamnose: w/ + 

Lactose: -

Sucrose: + 

Soluble starch: -

Maltose: + 

Melibiose: w/ + 

Lactose: + 

Soluble starch: + 

Glycerol: + 

Meso-erythritol: -

D-Mannitol: w/ + 

Ethanol: w/ +