Fig. 6
From: First genome-scale insights into the virulence of the snow mold causal fungus Microdochium nivale
The effect of the extract of rye leaves on the extracellular cellulase, xylanase, β-galactosidase, pectate lyase, polygalacturonase, invertase, amylase, protease, and lipase activities of the Microdochium nivale F_00608. Fungal cultures (grown for 10 days in minimal medium) were supplemented with rye extract (green columns) or water (gray columns) and then the enzymatic activities were measured. The presented values are averages ± SD of five biological replicates. The stars show significant differences (Mann–Whitney U test, p-value < 0.05) between samples with and without rye extract