Fig. 3

Extracellular enzyme activities detected in the culture liquids of the Dichomitus squalens strains after 9 and 16 days of growth. BGL in wheat bran (A) and Norway spruce (B); ABF in wheat bran (C) and Norway spruce (D); AGL in wheat bran (E) and Norway spruce (F); CBH in wheat bran (G) and Norway spruce (H); BXL in wheat bran (I) and Norway spruce (J); LAC in wheat bran (K) and Norway spruce (L); MND in wheat bran (M) and Norway spruce (N); laccase in wheat bran (O) and Norway spruce (P); MnP in wheat bran (Q) and Norway spruce (R). Vertical bars represent standard deviation of at least four replicate measurements.