Editorial Board

EDITOR-IN-CHIEF

David Hawksworth, Royal Botanic Gardens Kew, UK

 

SENIOR EDITORS

Paola Bonfante, University of Turin, Italy
Matthew Fisher, Imperial College London, UK
N. Louise Glass, University of California, Berkeley, USA
Robert Lücking, Botanical Garden and Botanical Museum Berlin, Germany
Wieland Meyer, The University of Sydney, Australia 
Marcio L. Rodrigues, Carlos Chagas Institute, Oswaldo Cruz Foundation – Fiocruz, Brazil
Brenda Wingfield, University of Pretoria, South Africa

 

 

ASSOCIATE EDITORS

Takayuki Aoki, National Agriculture and Food Research Organization, Japan
Michael Arampatzis, University of Thessaloniki, Greece
Dominik Begerow, Ruhr-Universität Bochum, Germany
Gregory Bonito, Michigan State University, USA
Wilhelm De Beer, University of Pretoria, South Africa
Aryia Chindamporn, Chulalongkorn University, Thailand
Isabella Dib Ferreira Gremião, FIOCRUZ, Brazil
David M Geiser, Pennsylvania State University, USA
Danny Haelewaters, Ghent University, Belgium
Daniel Henk, University of Bath, UK
Nemat O Keyhani, University of Florida, USA
Mark Krockenberger, University of Sydney, Australia
Francois Lutzoni, Duke University, USA
Tom May, Royal Botanic Gardens Victoria, Australia
Maarja Öpik, University of Tartu, Estonia
Scott A Redhead, Agriculture and Agri-Food Canada, Canada
Amir Seyedmousavi, National Institutes of Health, USA
Peter Williamson, NIH/NIAID, USA